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Cheesy Spanish Omelette Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

?A Cheesy Spanish Omelette is a dish made with eggs, cheese, and a variety of other ingredients such as vegetables, meats, or seafood. It is typically cooked in a skillet or omelette pan.

 1 tb Olive oil
 2 tb Butter
 1 Onion, chopped
 1 Garlic clove, crushed
 1 Red bell pepper, seeded, diced
 ¾ c Finely shredded green cabbage
 4 sl Bacon, chopped
 1 ts Fenugreek
 ½ ts Ground coriander
 4 Eggs, beaten
 1 tb Cold water
 to taste
 ground pepper to taste
 ½ c Grated Cheddar cheese
 bell pepper strips (opt)
 Italian parsley sprigs (opt)
1

Heat oil and butter in a medium-size flameproof skillet. Add onion, garlic, bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring occasionally. Add fenugreek and coriander and stir well.

2

Preheat broiler. Whisk eggs with cold water, salt and pepper and pour into skillet. Swirl skillet to ensure an even coating. Cook over low heat 3-4 minutes or until mixture is golden brown underneath. Sprinkle with cheese and place under preheated broiler and cook until mixture is set on top and cheese has melted. Cut in 4 wedges, garnish with bell pepper strips and parsley sprigs, if desired, and serve hot