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Cheesy Squash Casserole Recipe

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

This simple cheesy squash casserole features a blend of cheeses and crunchy crackers. It graces the tables as a main dish.

cheesy_squash_casserole

 6 medium yellow summer squash
 1 large Vidalia onion
 1 tablespoon vegetable oil
 1 tablespoon butter
 ½ cup grated Parmesan cheese
 1 cup shredded sharp Cheddar cheese
 ½ cup sour cream
 ½ teaspoon salt
 ½ teaspoon black pepper
 1 sleeve saltine crackers, crushed
1

Remove the outer skin from the onion. Scrub the onion and squash with a vegetable brush while holding under cold running water. Slice the onion and squash on your produce cutting board.

2

Heat oil over medium heat in a large skillet. Add the squash, onion, and butter to the skillet. Cook onions and squash until they are soft, about 5 minutes. Transfer to a bowl and stir in Parmesan cheese, Cheddar cheese, sour cream, salt, and pepper.

3

Place mixture into a greased casserole dish and sprinkle the cracker crumbs evenly over the top.

4

Preheat the oven to 350°F. Place the casserole dish on the center rack in the preheated oven and bake until the top is golden and bubbly, about 20 minutes.

Nutrition Facts

Serving Size 3

Amount Per Serving
Calories 95
% Daily Value *
Total Fat 3.4g6%

Saturated Fat 1.4g7%
Cholesterol 8mg3%
Sodium 277mg12%
Total Carbohydrate 11g4%

Dietary Fiber 2.2g9%
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.