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Cherry Cream Cheese Pie Recipe

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

There are many recipes for cherry cream cheese pie, but they all generally follow the same basic ingredients and steps. A cherry cream cheese pie typically has a graham cracker crust, a cream cheese filling, and is topped with fresh cherries.

 1 pk (8 oz) cream cheese, softene
 1 cn (16 oz) red tart cherries,
 1 1/3 c sweetened condensed milk
 2 tb sugar
 ¼ c lemon juice
 2 ts cornstarch
 1 ts vanilla
 1 ea graham cracker crust, baked
1

Whip cream cheese.

2

Continue whipping while adding condensed milk; whipuntil smooth.

3

Beat in lemon juice and vanilla.

4

Turn into 9-inch bakedgraham cracker crust.

5

Chill.

6

Meanwhile, drain cherries and save the juice.

7

In a saucepan, combinecherry juice, sugar and cornstarch.

8

Cook until clear.

9

Remove from heatand stir in drained cherries.

10

Carefully spoon cherry mixture on top ofchilled pie.

11

Chill one hour more before serving.

12

Serves 8 .