Chicken Baked With Batter Toppings Recipe

RatingDifficultyIntermediate

This dish is made by coating chicken with a batter made from eggs, flour, and milk, and then baking it. The batter creates a crispy, golden brown crust that is delicious.

Yields1 Serving
Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins
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 medium 1 no.
 chopped 1 cup
 Chopped 2 nos.
 Chopped ½ cup
 Chilles Chopped 3 nos.
 Flour(maida) ¼ cup
  ½ cup
  2 cup
 Juice 1 tsp.
  1 tbsp.
 
  ½ tsp.
 to taste
TOPPING:
  1 ¼ cup
  4 nos.
  ¾ cup
 Butter 2 tbsp.
 Powder 2 tsp.
 to taste


1

1.Boil chicken with 2 cups water,vinegar

2

2.Debone the chicken and reserve the stock.

3

3.Saute the onion in butter for 5min. Then add tomatoes,chilies and capsium. Stir for 3 minutes.

4

4.Add flour,pepper and stir well for 2 minutes.

5

5.Add chicken stock and milk ,keep stirring and cook till it becomes thick.

6

6.Add chicken pices,lime juice and salt and mix.

7

7.Pour into a greased baking dish and pour the batter on top.

8

8.Bake at 200 degrees C for 30 minutes or till brown.

9

9.For the Topping:

10

1.Mix maida,salt and baking powder in a bowl.

11

2.Beat melted butter and egg yolk and pour in the maida mixture.

12

3.Beat egg white stiff and fold in maida mixture.

13

4.Topping is ready and can be poured on chicken mixture.

CategoryCuisine

Ingredients

 medium 1 no.
 chopped 1 cup
 Chopped 2 nos.
 Chopped ½ cup
 Chilles Chopped 3 nos.
 Flour(maida) ¼ cup
  ½ cup
  2 cup
 Juice 1 tsp.
  1 tbsp.
 
  ½ tsp.
 to taste
TOPPING:
  1 ¼ cup
  4 nos.
  ¾ cup
 Butter 2 tbsp.
 Powder 2 tsp.
 to taste

Directions

1

1.Boil chicken with 2 cups water,vinegar

2

2.Debone the chicken and reserve the stock.

3

3.Saute the onion in butter for 5min. Then add tomatoes,chilies and capsium. Stir for 3 minutes.

4

4.Add flour,pepper and stir well for 2 minutes.

5

5.Add chicken stock and milk ,keep stirring and cook till it becomes thick.

6

6.Add chicken pices,lime juice and salt and mix.

7

7.Pour into a greased baking dish and pour the batter on top.

8

8.Bake at 200 degrees C for 30 minutes or till brown.

9

9.For the Topping:

10

1.Mix maida,salt and baking powder in a bowl.

11

2.Beat melted butter and egg yolk and pour in the maida mixture.

12

3.Beat egg white stiff and fold in maida mixture.

13

4.Topping is ready and can be poured on chicken mixture.

Chicken Baked With Batter Toppings Recipe

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