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Chicken Baked With Honey Recipe

Yields1 ServingPrep Time20 minsCook Time1 hr 10 minsTotal Time1 hr 30 mins

Ingredients:1 whole chicken, cut into 8 pieces1/2 cup honey1/4 cup Dijon mustard1/4 cup soy sauce1/4 cup vegetable oil1 tablespoon dried thyme1 teaspoon garlic powderSalt and pepperDirections:1. Preheat oven to 375 degrees F (190 degrees C).2. In a large resealable plastic bag, combine honey, Dijon mustard, soy sauce, vegetable oil, thyme, garlic powder, salt, and pepper. Add chicken, seal bag, and turn to coat. Marinate in the refrigerator for at least 2 hours, turning occasionally.3. Arrange chicken in a single layer on a lightly greased baking dish. Bake, uncovered, for 40 minutes or until chicken is no longer pink in the center and juices run clear. Baste chicken occasionally with the marinade during cooking.

 2 ea YOUNG CHICKENS, CUTUP
 ½ ts PEPPER
 1 ea FLOUR AS NEEDED
 ½ ts ROSEMARY
 ¼ c BUTTER
 1 tb HONEY FOR EACH PIECE CHICKEN
 1 c CHOPPED ONION
 1 c CHICKEN STOCK (BROTH)
 1 ts SALT
1

SPRINKLE EACH PIECE OF CHICKEN WITH FLOUR.

2

SAUTE CHICKEN IN BUTTER ON BOTHSIDES UNTIL GOLDEN.

3

ADD BUTTER AS NEEDED.

4

REMOVE CHICKEN TO PAPERTOWELING.

5

SAUTE ONIONS UNTIL GOLDEN.

6

ARRANGE CHICKEN AND ONION IN A 2QUART CASSEROLE.

7

SPRINKLE CHICKEN WITH SALT, PEPPER, ROSEMARY AND DRIZZLEEACH PIECE WITH HONEY.

8

COVER AND BAKE AT 350 DEG F FOR ABOUT AN HOUR,BASTING FREQUENTLY.

9

MAKES ABOUT 6 SERVING.