Name: Chicken Cashew Stir Fry Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Singapore
Ingredients: 1 whole chicken breast skinned; 2 chicken thighs skinned; 6 oz. cashews; 1/4 pound broccoli; 1/4 pound snow pea pod?s; 1/4 pound mushroom?s cut into small pieces; 1 green bell pepper cut into thin strips; 1 red bell pepper cut into thin strips; 1 small onion cut into small piece?s; 1 clove garlic crushed; 3 Tbs. hoisin sauce; 2 Tbs. corn starch to be mixed with 3 Tbs. water; 3 Tbs. peanut oil to cook cashew?s; 1 Tbs. peanut oil to cook vegie?s in.To add to oil after cooking chicken

RatingDifficultyIntermediate

?Chicken Cashew Stir Fry is a dish made with chicken, cashews, and vegetables stir-fried in a pan or wok. It is a popular dish in Chinese and Thai cuisine.

Yields1 Serving

Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

1 whole chicken breast skinned

2 chicken thighs skinned

6 oz. cashews

1/4 pound broccoli

1/4 pound snow pea pod?s

1/4 pound mushroom?s cut into small pieces

1 green bell pepper cut into thin strips

1 red bell pepper cut into thin strips

1 small onion cut into small piece?s

1 clove garlic crushed

3 Tbs. hoisin sauce

2 Tbs. corn starch to be mixed with 3 Tbs. water

3 Tbs. peanut oil to cook cashew?s

1 Tbs. peanut oil to cook vegie?s in.To add to oil after cooking chicken

Cooking method

Heat wok med. high heat. Pour oil around side?s. Drop nuts into wok stir fry tell

golden brown.

Then remove and place on plate.

Salt

Set heat on high.

Put garlic into wok stir fry 5 sec. Then place chicken into wok.

Stir fry tell chicken is done about 6 min?s. Then remove. Place on plate with nuts.

. Set aside.

Add remaining oil to wok.

Add veggies. Stir fry tell crisp

Add hoisin sauce.

Put chicken and nuts back iin.

Add corn starch and water mixture. Stir till thick

Serve over rice.

You may want to tweak some of the ingredient's to suit your taste.

ENJOY.

CategoryMain dishCuisineSingapore

Ingredients

1 whole chicken breast skinned

2 chicken thighs skinned

6 oz. cashews

1/4 pound broccoli

1/4 pound snow pea pod?s

1/4 pound mushroom?s cut into small pieces

1 green bell pepper cut into thin strips

1 red bell pepper cut into thin strips

1 small onion cut into small piece?s

1 clove garlic crushed

3 Tbs. hoisin sauce

2 Tbs. corn starch to be mixed with 3 Tbs. water

3 Tbs. peanut oil to cook cashew?s

1 Tbs. peanut oil to cook vegie?s in.To add to oil after cooking chicken

Directions

Cooking method

Heat wok med. high heat. Pour oil around side?s. Drop nuts into wok stir fry tell

golden brown.

Then remove and place on plate.

Salt

Set heat on high.

Put garlic into wok stir fry 5 sec. Then place chicken into wok.

Stir fry tell chicken is done about 6 min?s. Then remove. Place on plate with nuts.

. Set aside.

Add remaining oil to wok.

Add veggies. Stir fry tell crisp

Add hoisin sauce.

Put chicken and nuts back iin.

Add corn starch and water mixture. Stir till thick

Serve over rice.

You may want to tweak some of the ingredient's to suit your taste.

ENJOY.

Chicken Cashew Stir Fry Recipe

Ingredients Directions

Chicken Cashew Stir Fry Recipe

Ingredients

Directions

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Chicken Cashew Stir Fry Recipe

Ingredients

Directions

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