Chicken Casserole Recipe

RatingDifficultyBeginner

?A Chicken Casserole Recipe is a dish made with chicken, vegetables, and a creamy sauce. It is often baked in a casserole dish and served hot.

Yields1 Serving
Prep Time20 minsCook Time20 minsTotal Time40 mins
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 cut into 12 pieces(large size) 1 no.
 ½ cup
 size) 1 cup
 sliced(long) 1 cup
 puree 1 tbsp.
 1 tbsp.
 6 nos.
 for frying 1 tsp.
 to taste 8 nos.


1

1.Sprinkle the chicken pieces with flour and fry in the fat till the chicken is well browned.

2

2.Take a deep casserole dish and place in it the fried chicken, onions and carrots.

3

3.Sprinkle over this pepper and salt.

4

4.Now add the tomato puree.

5

5.Apply the butter over the surface of the gravy.

6

6.Cover with lid and bake at a moderate temperature in an oven till the vegetables and chicken are cooked.

7

7.Serve hot with bread or boiled rice.

CategoryCuisine

Ingredients

 cut into 12 pieces(large size) 1 no.
 ½ cup
 size) 1 cup
 sliced(long) 1 cup
 puree 1 tbsp.
 1 tbsp.
 6 nos.
 for frying 1 tsp.
 to taste 8 nos.

Directions

1

1.Sprinkle the chicken pieces with flour and fry in the fat till the chicken is well browned.

2

2.Take a deep casserole dish and place in it the fried chicken, onions and carrots.

3

3.Sprinkle over this pepper and salt.

4

4.Now add the tomato puree.

5

5.Apply the butter over the surface of the gravy.

6

6.Cover with lid and bake at a moderate temperature in an oven till the vegetables and chicken are cooked.

7

7.Serve hot with bread or boiled rice.

Chicken Casserole Recipe

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