Chicken Chop Suey Recipe

RatingDifficultyBeginner

Chicken Chop Suey is a popular Chinese dish made with chicken, vegetables, and rice. It is typically stir-fried and served with a soy-based sauce.

Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
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 1 lb uncooked chicken breast, cut
 1 ea green pepper, sliced
 1 tb oil
 ½ c sliced mushrooms
 3 ea cubes vegetable bouillon
 1 ea tomato, diced
 ½ c unsweetened pineapple juice
 ¼ c sliced green onions
 2 tb soy sauce
 1 1/2 c fresh Chinese pea pods
 ½ ts ginger
 1 cn (4 oz) water chestnuts
 ½ ts horseradish
 3 c fresh bean sprouts
 ½ c sliced celery


1

Uncooked chicken breast, to be cut in 1 cubes .

2

Pan fry chicken in oil.

3

Remove from heat and set aside.

4

In anotherpan, crush bouillon cubes and dissolve in pineapple juice.

5

Add soysauce, ginger, horseradish, celery and green pepper; heat through.

6

Combine chicken with tomato, green onions, pea pods and waterchestnuts; stir-fry about 2 minutes.

7

Pour over fresh bean sprouts,top with pineapple sauce; serve immediately.

8

Serves 4 .

CategoryCuisineTags

Ingredients

 1 lb uncooked chicken breast, cut
 1 ea green pepper, sliced
 1 tb oil
 ½ c sliced mushrooms
 3 ea cubes vegetable bouillon
 1 ea tomato, diced
 ½ c unsweetened pineapple juice
 ¼ c sliced green onions
 2 tb soy sauce
 1 1/2 c fresh Chinese pea pods
 ½ ts ginger
 1 cn (4 oz) water chestnuts
 ½ ts horseradish
 3 c fresh bean sprouts
 ½ c sliced celery

Directions

1

Uncooked chicken breast, to be cut in 1 cubes .

2

Pan fry chicken in oil.

3

Remove from heat and set aside.

4

In anotherpan, crush bouillon cubes and dissolve in pineapple juice.

5

Add soysauce, ginger, horseradish, celery and green pepper; heat through.

6

Combine chicken with tomato, green onions, pea pods and waterchestnuts; stir-fry about 2 minutes.

7

Pour over fresh bean sprouts,top with pineapple sauce; serve immediately.

8

Serves 4 .

Chicken Chop Suey Recipe

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