?This dish is a Japanese-style rice bowl topped with chicken and eggs. The chicken is usually marinated in a soy sauce-based marinade, and the eggs are usually cooked sunny-side up.
1.Clean and cut the chicken breasts into thin strips or cubes
2.Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil further.
3.Next add the chicken strips to the stock and simmer over low heat for 5-6 minutes.
4.Add the chopped onions and keep for a minute.
5.Then add the lightly beaten eggs and let it stand for another 2 minutes.
6.Stir carefully, remove from the heat and serve with hot rice.
Ingredients
Directions
1.Clean and cut the chicken breasts into thin strips or cubes
2.Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil further.
3.Next add the chicken strips to the stock and simmer over low heat for 5-6 minutes.
4.Add the chopped onions and keep for a minute.
5.Then add the lightly beaten eggs and let it stand for another 2 minutes.
6.Stir carefully, remove from the heat and serve with hot rice.
