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Chicken

Yields1 ServingPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

?This dish is a Japanese-style rice bowl topped with chicken and eggs. The chicken is usually marinated in a soy sauce-based marinade, and the eggs are usually cooked sunny-side up.

 breasts 4 nos.
 stock 1¼ cup
 soya sauce 4 tbsps.
 soy sauce 2 tbsps.
 sherry 4 tbsps.
  2 tbsps.
 cut into thin rings 6 nos.
 powder 1 tsp.
  4 nos.
1

1.Clean and cut the chicken breasts into thin strips or cubes

2

2.Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil further.

3

3.Next add the chicken strips to the stock and simmer over low heat for 5-6 minutes.

4

4.Add the chopped onions and keep for a minute.

5

5.Then add the lightly beaten eggs and let it stand for another 2 minutes.

6

6.Stir carefully, remove from the heat and serve with hot rice.