Name: Chicken Fajitas Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 4 ea CHICKEN BREAST FILLETS; 1 tb CRUSHED CORIANDER; 2 tb LEMON JUICE; 2 ea CLOVES GARLIC, MINCED; 1 tb RICE VINEGAR; 1 ts OIL; 1 tb WORCESTERSHIRE SAUCE; ¼ ea GREEN PEPPER, CHOPPED; ⅛ ts LIGHT SALT; ¼ ea ONION, CHOPPED; ¼ ts PEPPER; ¼ ea TOMATO, CHOPPED; ¼ ts CUMMIN; 1 ea CARROT, CHOPPED

RatingDifficultyIntermediate

Chicken fajitas are a Tex-Mex dish that typically consists of grilled chicken, peppers, and onions served on a warm tortilla.

Yields1 Serving

Prep Time5 minsCook Time40 minsTotal Time45 mins

4 ea CHICKEN BREAST FILLETS

1 tb CRUSHED CORIANDER

2 tb LEMON JUICE

2 ea CLOVES GARLIC, MINCED

1 tb RICE VINEGAR

1 ts OIL

1 tb WORCESTERSHIRE SAUCE

¼ ea GREEN PEPPER, CHOPPED

⅛ ts LIGHT SALT

¼ ea ONION, CHOPPED

¼ ts PEPPER

¼ ea TOMATO, CHOPPED

¼ ts CUMMIN

1 ea CARROT, CHOPPED

PLACE CHICKEN IN SHALLOW DISH.

COMBINE LEMON JUICE AND ALL SPICES.

POUROVER CHICKEN AND ALLOW TO MARINATE, COVERED, FOR ABOUT 30 MINUTES TO ONEHOUR IN REFRIGERATOR.

ADD OIL TO WOK OR STIR-FRY PAN AT MEDIUM HIGH HEAT(325 DEG F) AND COOK VEGETABLES FOR ABOUT TWO MINUTES.

REMOVE VEGETABLESFROM WOK AND SET ASIDE.

ADD CHICKEN TO WOK AND STIR-FRY FOR 3 TO 5MINUTES.

RETURN ALL VEGETABLES TO WOK AND STIR-FRY FOR AN ADDITIONAL 1MINUTE.

SERVES 4.

PER SERVING: 313 CALORIES, 22 % FAT - 7.

6 gm FAT.

CategoryWildCuisineAmericanTags#tasteful

Ingredients