?This dish is a traditional Mexican recipe that is made with chicken that is cooked in its own juices. The chicken is usually simmered in a pot with onions, garlic, and chili peppers, and the resulting broth is used as the base for the dish. The chicken is usually served shredded or in pieces, and the broth is typically served over rice.
Wash the chicken well and dry it. Put salt on the chicken and fry it in hot oil. Remove the chicken and fry the onion in the same oil.
Put the chicken back in the pot and add the vinegar, thyme and salt. Cover the pot and cook until tender. Serve with lettuce or cooked vegetables.