Chicken In Lemon Grass And Chili (Ga Xao Xa Ot) Recipe

RatingDifficultyIntermediate

?Ga xao xa ot is a Vietnamese dish that typically consists of chicken, lemon grass, and chili peppers. The dish is often served with rice and can be made with either chicken breasts or thighs.

Yields1 Serving
Prep Time5 minsCook Time45 minsTotal Time50 mins
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 3 lb Chicken
 1 ea Large onion
 1 ea Salt
 1 ts Ground chilies
 1 tb Granulated sugar
 1 c Water
 4 ea Cloves garlic
 3 tb Vegetable oil
 2 tb Minched lemon grass
 4 tb Fish sauce(nuoc mam)
 1 tb Caramel sauce


1

Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onion. Fry over medium heat until onion becomes translucent. Add lemon grass and chili. Fry 1 to 2 minutes until fragrant. Add chicken and cook until lightly browned. Add fish sauce, sugar and caramel sauce. Mix well. Add 1 cup water and cook 45 minutes or until chicen is tender. Stir occasionally and add more water if necessary. Makes 4 servings. CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan. Bring to a boil over medium heat and let boil until mixture changes colour. Turn heat down to low and heat until brown. Add 1/2 cup water to mixture. Stir until sugar is dissolved. Remove from heat and store in a jar in the refrigerator.

CategoryCuisine

Ingredients

 3 lb Chicken
 1 ea Large onion
 1 ea Salt
 1 ts Ground chilies
 1 tb Granulated sugar
 1 c Water
 4 ea Cloves garlic
 3 tb Vegetable oil
 2 tb Minched lemon grass
 4 tb Fish sauce(nuoc mam)
 1 tb Caramel sauce

Directions

1

Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onion. Fry over medium heat until onion becomes translucent. Add lemon grass and chili. Fry 1 to 2 minutes until fragrant. Add chicken and cook until lightly browned. Add fish sauce, sugar and caramel sauce. Mix well. Add 1 cup water and cook 45 minutes or until chicen is tender. Stir occasionally and add more water if necessary. Makes 4 servings. CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan. Bring to a boil over medium heat and let boil until mixture changes colour. Turn heat down to low and heat until brown. Add 1/2 cup water to mixture. Stir until sugar is dissolved. Remove from heat and store in a jar in the refrigerator.

Chicken In Lemon Grass And Chili (Ga Xao Xa Ot) Recipe

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