? chicken in salsa verde is a dish made with chicken breasts cooked in a green salsa made from tomatillos, jalapeños, cilantro, and onion. The dish is often served with rice and beans.
Wash and dry the chicken. Put salt and pepper on the chicken and fry until golden.
Toast, peel, hollow out and liquify the chilis with the onion and the broth. Strain the mixture and fry until the flavor peaks.
Add the chicken and cook until tender. Remove from heat and add sour cream.