?Chicken jalfarezi is a classic Pakistani dish of chicken in a spicy tomato-based sauce. It is traditionally made with chicken breasts, but you can also use chicken thighs or a mix of both. The chicken is cooked until tender and then simmered in the sauce until it is fully infused with flavor.
a) Gather all ingredients
b) Cut chicken in to 2 x ² inch pieces.
c) Dice 6 oz tomatoes, 6 oz onions
d) Melt butter in a wok (or hotel pan - or other thin utensil)
e) Finely cut 2 oz onions.
- Finely dice garlic cloves and make a paste
f) Add chicken pieces, finely cut onions, cumin seeds, salt
butter and mix well
g) Cover and let the chicken steam at medium heat. Stir occasionally.
- Finely chop remaining 2oz tomatoes.
- Cut ginger into julienne.
- Wash cilantro and separate leaves from stem.
h) Remove cover. Add red chilies, turmeric powder, green chilies
finely chopped tomatoes.
i) Mix well and let the chicken cook in this mixture at medium heat
until almost all water has evaporated.
- Add julienne garlic when half the water has evaporated.
j) Add diced green peppers, onions
k) Turn off heat and add cilantro. Cover.
l) Keep the cover in place for at least 5 minutes.
****** Makes 9 servings of 5 oz. each*****
Ingredients
Directions
a) Gather all ingredients
b) Cut chicken in to 2 x ² inch pieces.
c) Dice 6 oz tomatoes, 6 oz onions
d) Melt butter in a wok (or hotel pan - or other thin utensil)
e) Finely cut 2 oz onions.
- Finely dice garlic cloves and make a paste
f) Add chicken pieces, finely cut onions, cumin seeds, salt
butter and mix well
g) Cover and let the chicken steam at medium heat. Stir occasionally.
- Finely chop remaining 2oz tomatoes.
- Cut ginger into julienne.
- Wash cilantro and separate leaves from stem.
h) Remove cover. Add red chilies, turmeric powder, green chilies
finely chopped tomatoes.
i) Mix well and let the chicken cook in this mixture at medium heat
until almost all water has evaporated.
- Add julienne garlic when half the water has evaporated.
j) Add diced green peppers, onions
k) Turn off heat and add cilantro. Cover.
l) Keep the cover in place for at least 5 minutes.
****** Makes 9 servings of 5 oz. each*****