Name: Chicken Jambalaya Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: UZB
Ingredients: ¼ cup (60 ml) butter or margarine; 1 medium onion, chopped; 1 rib celery, chopped; 1 bell pepper, chopped; 2 tomatoes, skinned, seeded and chopped; 2 boneless skinless chicken breasts, cut into 1/2 inch cubes; ½ pound smoked sausage, sliced; ¼ tsp (1 ml). thyme; 2 tsp (10 ml). Tony C's, or other Louisiana Creole Seasoning; and pepper to taste; Hot or Tabasco sauce to taste; 2 cups (475 ml) chicken broth; 1 cup (225 ml) uncooked rice

Chicken Jambalaya Recipe

RatingDifficultyBeginner

?This dish is a rice and chicken casserole that is popular in New Orleans. It is made with a variety of vegetables and seasonings, and typically includes sausage or shrimp.

Yields1 Serving

Prep Time5 minsCook Time55 minsTotal Time1 hr

¼ cup (60 ml) butter or margarine

1 medium onion, chopped

1 rib celery, chopped

1 bell pepper, chopped

2 tomatoes, skinned, seeded and chopped

2 boneless skinless chicken breasts, cut into 1/2 inch cubes

½ pound smoked sausage, sliced

¼ tsp (1 ml). thyme

2 tsp (10 ml). Tony C's, or other Louisiana Creole Seasoning

and pepper to taste

Hot or Tabasco sauce to taste

2 cups (475 ml) chicken broth

1 cup (225 ml) uncooked rice

Melt butter or margarine in large saucepan.

Add onion, celery, bell pepper and tomato.

Saute for about 5 minutes, until vegetables are softened.

Add chicken breast and cook, stirring until all chicken is white in color.

Add smoked sausage, thyme, Tony C's, salt and pepper and hot sauce.

Stir to combine.

Add chicken broth and rice.

Stir to combine.

Cover saucepan with lid and bring jambalaya to a boil over high heat.

Once boiling, turn heat to low and let cook 20 minutes, covered.

CategorySoupCuisineUZB

Ingredients

¼ cup (60 ml) butter or margarine

1 medium onion, chopped

1 rib celery, chopped

1 bell pepper, chopped

2 tomatoes, skinned, seeded and chopped

2 boneless skinless chicken breasts, cut into 1/2 inch cubes

½ pound smoked sausage, sliced

¼ tsp (1 ml). thyme

2 tsp (10 ml). Tony C's, or other Louisiana Creole Seasoning

and pepper to taste

Hot or Tabasco sauce to taste

2 cups (475 ml) chicken broth

1 cup (225 ml) uncooked rice

Directions

Melt butter or margarine in large saucepan.

Add onion, celery, bell pepper and tomato.

Saute for about 5 minutes, until vegetables are softened.

Add chicken breast and cook, stirring until all chicken is white in color.

Add smoked sausage, thyme, Tony C's, salt and pepper and hot sauce.

Stir to combine.

Add chicken broth and rice.

Stir to combine.

Cover saucepan with lid and bring jambalaya to a boil over high heat.

Once boiling, turn heat to low and let cook 20 minutes, covered.

Chicken Jambalaya Recipe

Ingredients Directions

Chicken Jambalaya Recipe

Ingredients

Directions

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Chicken Jambalaya Recipe

Ingredients

Directions

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