?A chicken jardiniere recipe is a French dish that typically consists of chicken breasts that are simmered in a white wine sauce with vegetables. The dish is often served with rice or potatoes.
In large skillet over medium heat, heat oil. Add chicken; brown on both sides. Drain off fat.
Add water and tarragon; stir in soup mix. Cover and simmer 25 minutes.
Add vegetables; bring to boil. Reduce heat, cover and simmer 5 minutes. Remove chicken to platter.
Mix sour cream and corn starch; stir into vegetable mixture. Bring to boil; cook 1 minute, stirring constantly. Spoon sauce and vegetables over chicken. Serve with rice or noodl
Ingredients
Directions
In large skillet over medium heat, heat oil. Add chicken; brown on both sides. Drain off fat.
Add water and tarragon; stir in soup mix. Cover and simmer 25 minutes.
Add vegetables; bring to boil. Reduce heat, cover and simmer 5 minutes. Remove chicken to platter.
Mix sour cream and corn starch; stir into vegetable mixture. Bring to boil; cook 1 minute, stirring constantly. Spoon sauce and vegetables over chicken. Serve with rice or noodl
