Chicken Pot Roast Recipe

RatingDifficultyIntermediate

?Chicken pot roast is a dish that usually consists of chicken, potatoes, carrots, and celery cooked in a pot with a lid.

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
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 in 8 pieces) 900 gms.
 garlic paste 2 tbsps.
 sauce 2 tbsps.
 sauce 1 tsp.
 ¼ tsp.
 2 tbsps.
 powder ½ tsp.
 sauce 2 tbsps.
 sauce 4 tbsps.
 2 tbsps.
 
 and pepper to taste


1

1.Wash and squeeze dry the chicken.

2

2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.

3

3.Place in a heavy bottom utensil(kadhai)and cook on low heat till chicken is done and dry.

4

4.Serve with boiled vegetable and bread rolls.

CategoryCuisine

Ingredients

 in 8 pieces) 900 gms.
 garlic paste 2 tbsps.
 sauce 2 tbsps.
 sauce 1 tsp.
 ¼ tsp.
 2 tbsps.
 powder ½ tsp.
 sauce 2 tbsps.
 sauce 4 tbsps.
 2 tbsps.
 
 and pepper to taste

Directions

1

1.Wash and squeeze dry the chicken.

2

2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.

3

3.Place in a heavy bottom utensil(kadhai)and cook on low heat till chicken is done and dry.

4

4.Serve with boiled vegetable and bread rolls.

Chicken Pot Roast Recipe

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