?Chicken pot roast is a dish that usually consists of chicken, potatoes, carrots, and celery cooked in a pot with a lid.
in 8 pieces) 900 gms.
garlic paste 2 tbsps.
sauce 2 tbsps.
sauce 1 tsp.
¼ tsp.
2 tbsps.
powder ½ tsp.
sauce 2 tbsps.
sauce 4 tbsps.
2 tbsps.
and pepper to taste
1
1.Wash and squeeze dry the chicken.
2
2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.
3
3.Place in a heavy bottom utensil(kadhai)and cook on low heat till chicken is done and dry.
4
4.Serve with boiled vegetable and bread rolls.
Ingredients
in 8 pieces) 900 gms.
garlic paste 2 tbsps.
sauce 2 tbsps.
sauce 1 tsp.
¼ tsp.
2 tbsps.
powder ½ tsp.
sauce 2 tbsps.
sauce 4 tbsps.
2 tbsps.
and pepper to taste
Directions
1
1.Wash and squeeze dry the chicken.
2
2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.
3
3.Place in a heavy bottom utensil(kadhai)and cook on low heat till chicken is done and dry.
4
4.Serve with boiled vegetable and bread rolls.