A chicken salad recipe is a dish made from chopped chicken mixed with mayonnaise, chopped celery, and grapes. It is typically served on a bed of lettuce or as a sandwich filling.
DAY BEFORE, COOK CHICKEN UNTIL TENDER; COOL; REMOVE MEAT FROM BONES.
EARLYMORNING OF SERVING, MIX TOGETHER THE SALAD OIL, ORANGE JUICE, SALT AND VINEGAR.
ADD CHOPPED CHICKEN AND MARINATE FOR AT LEAST 1 HOUR IN THE REFRIGERATOR.
ADD FRUITS, COOKED RICE, NUTS AND CELERY.
TOSS WITH MAYONNAISE AND CHILL UNTIL READY TO SERVE ON A BED OF LETTUCE.
Ingredients
Directions
DAY BEFORE, COOK CHICKEN UNTIL TENDER; COOL; REMOVE MEAT FROM BONES.
EARLYMORNING OF SERVING, MIX TOGETHER THE SALAD OIL, ORANGE JUICE, SALT AND VINEGAR.
ADD CHOPPED CHICKEN AND MARINATE FOR AT LEAST 1 HOUR IN THE REFRIGERATOR.
ADD FRUITS, COOKED RICE, NUTS AND CELERY.
TOSS WITH MAYONNAISE AND CHILL UNTIL READY TO SERVE ON A BED OF LETTUCE.
