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Chicken Salad Recipe

Yields1 ServingPrep Time10 minsCook Time50 minsTotal Time1 hr

A chicken salad recipe is a dish made from chopped chicken mixed with mayonnaise, chopped celery, and grapes. It is typically served on a bed of lettuce or as a sandwich filling.

 2 x CHICKENS
 ¾ c GREEN GRAPES
 ⅞ tb SALAD OIL
 ½ c SLIVERED ALMONDS
 ⅞ tb ORANGE JUICE
 ¾ c CELERY, FINELY DICED
 ⅞ tb VINEGAR
 ⅔ c RICE
 ¾ c MANDARIN ORANGE SLICES
 ¼ qt MAYONNAISE
 ¾ c PINEAPPLE TIDBITS, DRAINED
 ½ ts SALT
1

DAY BEFORE, COOK CHICKEN UNTIL TENDER; COOL; REMOVE MEAT FROM BONES.

2

EARLYMORNING OF SERVING, MIX TOGETHER THE SALAD OIL, ORANGE JUICE, SALT AND VINEGAR.

3

ADD CHOPPED CHICKEN AND MARINATE FOR AT LEAST 1 HOUR IN THE REFRIGERATOR.

4

ADD FRUITS, COOKED RICE, NUTS AND CELERY.

5

TOSS WITH MAYONNAISE AND CHILL UNTIL READY TO SERVE ON A BED OF LETTUCE.