Chicken Vindaloo Recipe

RatingDifficultyBeginner

?Chicken Vindaloo is a spicy dish from the Indian subcontinent, typically made with chicken, potatoes, and a vinegar-based sauce.

Yields1 Serving
Prep Time5 minsCook Time35 minsTotal Time40 mins
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 1 clove Garlic, peeled
 2 tsp chopped Ginger
 ¼ cup Water
 1 tsp chopped Chilli
 1 Tbsp ground Coriander
 1 Tbsp Brown Sugar
 1 tsp ground Cardamon
 750 Chicken (Thigh Fillets)
 1 tsp ground Tumeric
 1 tsp ground Fenugreek
 2 tsp ground Cumin
 ¾ cup Vinegar (Brown)

1

Cut each thigh fillet into 4 or 5 pieces. Place remaining ingredients into blender and process until well combined. Pour over chicken, cover and refrigerate for about an hour (or leave overnight). Drain chicken and brown on a large non-stick pan. Pour marinade mixture over chicken and simmer for 20 minutes. (Or cover and microwave on MEDIUM for 12 minutes). Serve with steamed rice.

CategoryCuisine

Ingredients

 1 clove Garlic, peeled
 2 tsp chopped Ginger
 ¼ cup Water
 1 tsp chopped Chilli
 1 Tbsp ground Coriander
 1 Tbsp Brown Sugar
 1 tsp ground Cardamon
 750 Chicken (Thigh Fillets)
 1 tsp ground Tumeric
 1 tsp ground Fenugreek
 2 tsp ground Cumin
 ¾ cup Vinegar (Brown)

Directions

1

Cut each thigh fillet into 4 or 5 pieces. Place remaining ingredients into blender and process until well combined. Pour over chicken, cover and refrigerate for about an hour (or leave overnight). Drain chicken and brown on a large non-stick pan. Pour marinade mixture over chicken and simmer for 20 minutes. (Or cover and microwave on MEDIUM for 12 minutes). Serve with steamed rice.

Chicken Vindaloo Recipe
IngredientsDirections

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