This dish is made with chicken and black mushrooms. The chicken is marinated in a mixture of soy sauce, rice wine, and sesame oil. The mushrooms are cooked in a stir-fry with onions, garlic, and ginger.
Soften black mushroom in water for 15-25 mins. Combine chicken, salt, sugar and soy sauce, marinated for 15 mins. Heat a skillet with 2 teaspoons cooking oil, add garlic and chicken, stir fry for 5 mins. Remove black mushroom from the water. Add black mushroom, bamboo shoots and sherry into the chicken. Add 1/2 cup of water, uncover and heat with medium heat until boiling. Cook for 20-30 mins with medium low heat.
Ingredients
Directions
Soften black mushroom in water for 15-25 mins. Combine chicken, salt, sugar and soy sauce, marinated for 15 mins. Heat a skillet with 2 teaspoons cooking oil, add garlic and chicken, stir fry for 5 mins. Remove black mushroom from the water. Add black mushroom, bamboo shoots and sherry into the chicken. Add 1/2 cup of water, uncover and heat with medium heat until boiling. Cook for 20-30 mins with medium low heat.
