This dish is made with chicken, carbonara sauce, and pasta. It is a creamy and flavorful dish that is perfect for a weeknight meal.
IN A 10 NONSTICK SKILLET, COMBINE MARGARINE AND OIL AND HEAT UNTIL MELTED.
ADD CHICKEN AND COOK OVER MEDIUM HEAT, TURNING ONCE, UNTIL COOKED THROUGHAND LIGHTLY BROWNED, 2 TO 3 MINUTES PER SIDE.
TRANSFER TO A PLATE AND SETASIDE.
IN THE SAME SKILLET, COOK MILK, ONION POWDER, HALF
STIR IN REMAINING INGREDIENTSAND COOK UNTIL CHEESE MELTS AND MIXTURE THICKENS, 1 TO 2 MINUTES.
RETURNCHICKEN TO THE SKILLET AND COOK UNTIL CHICKEN IS HEATED THROUGH, 1 TO 2MINUTES LONGER.
EACH SERVING PROVIDES: 3 PROTEIN EXCHANGES, 1/2 VEGETABLE EXCHANGES, .
Ingredients
Directions
IN A 10 NONSTICK SKILLET, COMBINE MARGARINE AND OIL AND HEAT UNTIL MELTED.
ADD CHICKEN AND COOK OVER MEDIUM HEAT, TURNING ONCE, UNTIL COOKED THROUGHAND LIGHTLY BROWNED, 2 TO 3 MINUTES PER SIDE.
TRANSFER TO A PLATE AND SETASIDE.
IN THE SAME SKILLET, COOK MILK, ONION POWDER, HALF
STIR IN REMAINING INGREDIENTSAND COOK UNTIL CHEESE MELTS AND MIXTURE THICKENS, 1 TO 2 MINUTES.
RETURNCHICKEN TO THE SKILLET AND COOK UNTIL CHICKEN IS HEATED THROUGH, 1 TO 2MINUTES LONGER.
EACH SERVING PROVIDES: 3 PROTEIN EXCHANGES, 1/2 VEGETABLE EXCHANGES, .
