Name: Chicken Ya-Hah! Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 ea chicken breasts, skinned; 2 tb chili powder, home made; 1 ea jalapeno(s), fresh minced; ½ ts cumin; 1 tb sesame oil, dark; 1 tb oregano, (3/4 t if dried; 1 ea oil for saute; 4 ea cloves garlic, crushed; ½ ts celery seed, whole; 24 oz tomato sauce; 1 tb Szechwan chili sauce; ½ ts curry powder; 8 oz water chestnuts, sliced

RatingDifficultyBeginner

This recipe is for a chicken dish that is made with a creamy sauce and served over rice. It is a simple dish that is perfect for a weeknight meal.

Yields1 Serving

Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

2 ea chicken breasts, skinned

2 tb chili powder, home made

1 ea jalapeno(s), fresh minced

½ ts cumin

1 tb sesame oil, dark

1 tb oregano, (3/4 t if dried

1 ea oil for saute

4 ea cloves garlic, crushed

½ ts celery seed, whole

24 oz tomato sauce

1 tb Szechwan chili sauce

½ ts curry powder

8 oz water chestnuts, sliced

1Ccelery, coarsely chopped1Conion, coarsely chopped3/4Cred wine, (dry-ish)Saute the celery, onions and garlic in the oils while you cut the chickeninto bite-sized pieces.

When the onion is translucent add the chicken,celery seed, jalapenos and water chestnuts.

Saute until chicken is barelydone.

add the remaining ingredients, cover and simmer for an hour.

Serveover either cornbread, rice or pasta.

they're all good.

Enjoy! .

CategoryWildCuisineAmericanTags#well-prepared

Ingredients