This recipe is for a Chil-Beer Brisket of Beef Over Wild Rice Amadine. It is a dish made with beef brisket, wild rice, and a beer-based sauce.
GARNISHES2 ea Med.
Ripe Tomatoes, Sliced1 xParsley Sprigs Place beef brisket, fat side down, in deep roasting pan.
Sprinkle brisketwith onion, salt, pepper and garlic powder.
Pour chili sauce overbrisket.
Cover tightly and cook in slow oven (325 degrees F.
) for 3hours.
Pour beer over brisket.
Increase oven temperature to moderate(350 degrees F.
) and continue cooking, covered, 30 minutes.
Place brisketon large serving platter and surround with Wild Rice Amadine.
Garnishwith sliced tomatoes and parsley.
Slice brisket very thin and serve withhot cooking liquid.
Ingredients
Directions
GARNISHES2 ea Med.
Ripe Tomatoes, Sliced1 xParsley Sprigs Place beef brisket, fat side down, in deep roasting pan.
Sprinkle brisketwith onion, salt, pepper and garlic powder.
Pour chili sauce overbrisket.
Cover tightly and cook in slow oven (325 degrees F.
) for 3hours.
Pour beer over brisket.
Increase oven temperature to moderate(350 degrees F.
) and continue cooking, covered, 30 minutes.
Place brisketon large serving platter and surround with Wild Rice Amadine.
Garnishwith sliced tomatoes and parsley.
Slice brisket very thin and serve withhot cooking liquid.
