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Chile Pepper Jelly Recipe

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

?A Chile Pepper Jelly Recipe is a type of jelly made from chile peppers, sugar, and vinegar.

 48 Ounces
 1 tbl Chopped serrano chiles
 1 cup Diced anaheim chiles
 1 medium Green bell pepper, diced
 1 1/4 cups Red wine vinegar
 5 cups Sugar
 6 oz Liquid pectin OR1 pk Powdered pectin (1 3/4 oz)
1

Combine the chiles and pepper with the vinegar in a food processor. Process 3 minutes until pureed.

2

3

Put the puree and sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Remove from the heat, skim the foam from the top, discard, and add the pectin. Return to the heat and bring again to a hard boil for 2 minutes, stirring constantly. Remove from the heat and stir constantly for 5 minutes.

4

5

As it cools the jelly will begin to thicken. Pour it into clean, sterilized 8-ounce jars, leaving a 1/4

6

inch space at the top. Seal as desired. Chile Pepper Jelly is one way of preserving chiles - and it makes a delicious condiment at any meal.