A chiles processing recipe is a set of instructions for preparing chili peppers for use in cooking. The most common method of processing chiles is to roast them, which helps to bring out their flavor and make them easier to work with.
In these recipes, the chiles and tomatoes can be toasted by holding themover an open flame and charring the peel on all sides, or they can beroasted, by placing them under a broiler and turning occasionally untilcharred all over.
In either case, the peppers are wrapped in moist clothor place in a wet bag for a while before peeling the skins off.
Thetomatoes can be peeled as soon as they are cool enough to handle.
Salsacruda means Raw Sauces.
These are all uncooked and based on chiles andtomatoes.
Ingredients
Directions
In these recipes, the chiles and tomatoes can be toasted by holding themover an open flame and charring the peel on all sides, or they can beroasted, by placing them under a broiler and turning occasionally untilcharred all over.
In either case, the peppers are wrapped in moist clothor place in a wet bag for a while before peeling the skins off.
Thetomatoes can be peeled as soon as they are cool enough to handle.
Salsacruda means Raw Sauces.
These are all uncooked and based on chiles andtomatoes.
