Chili Bean Soup Recipe

RatingDifficultyBeginner

Chili Bean Soup is a hearty and filling soup recipe that is perfect for a winter meal. This soup is made with a variety of beans, including black beans, kidney beans, and pinto beans. The beans are simmered in a flavorful broth with a variety of spices, including chili powder, cumin, and garlic.

Yields1 Serving
Prep Time20 minsCook Time1 hr 10 minsTotal Time1 hr 30 mins
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 1 lb Pinto beans
 8 c Boiling water
 1 ts Garlic salt
 1 ts Onion salt
 ¼ ts Thyme
 ¼ ts Marjoram
 10 1/2 oz Can beef broth
 16 oz Can tomatoes
 1 pk (1-5/8 oz)chili seasoning mx
 1 c Hot water


1

Rinse, sort and soak beans overnight.

2

drain and empty them into a largepot; add boiling water, garlic and onion salts, thyme and marjoram.

3

Coverand simmer until beans are tender, about 3 hours.

4

(Don't let beans boildry;add hot water as needed.

5

) Spoon out 3 cups of cooked beans to useanother day in another way.

6

Mash remaining beans with their liquid.

7

Addremaining ingredients.

8

Heat 10 minutes to blend flavors.

CategoryCuisineTags

Ingredients

 1 lb Pinto beans
 8 c Boiling water
 1 ts Garlic salt
 1 ts Onion salt
 ¼ ts Thyme
 ¼ ts Marjoram
 10 1/2 oz Can beef broth
 16 oz Can tomatoes
 1 pk (1-5/8 oz)chili seasoning mx
 1 c Hot water

Directions

1

Rinse, sort and soak beans overnight.

2

drain and empty them into a largepot; add boiling water, garlic and onion salts, thyme and marjoram.

3

Coverand simmer until beans are tender, about 3 hours.

4

(Don't let beans boildry;add hot water as needed.

5

) Spoon out 3 cups of cooked beans to useanother day in another way.

6

Mash remaining beans with their liquid.

7

Addremaining ingredients.

8

Heat 10 minutes to blend flavors.

Chili Bean Soup Recipe

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