Chili Bean Soup is a hearty and filling soup recipe that is perfect for a winter meal. This soup is made with a variety of beans, including black beans, kidney beans, and pinto beans. The beans are simmered in a flavorful broth with a variety of spices, including chili powder, cumin, and garlic.
Rinse, sort and soak beans overnight.
drain and empty them into a largepot; add boiling water, garlic and onion salts, thyme and marjoram.
Coverand simmer until beans are tender, about 3 hours.
(Don't let beans boildry;add hot water as needed.
) Spoon out 3 cups of cooked beans to useanother day in another way.
Mash remaining beans with their liquid.
Addremaining ingredients.
Heat 10 minutes to blend flavors.
Ingredients
Directions
Rinse, sort and soak beans overnight.
drain and empty them into a largepot; add boiling water, garlic and onion salts, thyme and marjoram.
Coverand simmer until beans are tender, about 3 hours.
(Don't let beans boildry;add hot water as needed.
) Spoon out 3 cups of cooked beans to useanother day in another way.
Mash remaining beans with their liquid.
Addremaining ingredients.
Heat 10 minutes to blend flavors.