Chili – Chef’S Recipe

RatingDifficultyBeginner

There is no one specific recipe for chili. The dish is typically made with beans, tomatoes, and ground beef, and can be spiced with a variety of different chili peppers.

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
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 1 1/2 lb ground beef or chicken
 4 c cooked kidney beans
 2 c water
 1 ea onion, chopped
 1 tb chili powder
 1 ea bunch green onions, sliced
 1 tb curry powder
 1 1/2 c grated mild cheddar cheese
 3 ea tomatoes, diced


1

In a frying pan, saute meat until lightly browned.

2

Pour offdrippings.

3

Add water, chili, and curry powder; simmer 5 minutes.

4

Addtomatoes and beans; heat through.

5

Stir in onions.

6

Ladle into servingbowls and sprinkle on cheese.

7

Serves 6 .

CategoryCuisineTags

Ingredients

 1 1/2 lb ground beef or chicken
 4 c cooked kidney beans
 2 c water
 1 ea onion, chopped
 1 tb chili powder
 1 ea bunch green onions, sliced
 1 tb curry powder
 1 1/2 c grated mild cheddar cheese
 3 ea tomatoes, diced

Directions

1

In a frying pan, saute meat until lightly browned.

2

Pour offdrippings.

3

Add water, chili, and curry powder; simmer 5 minutes.

4

Addtomatoes and beans; heat through.

5

Stir in onions.

6

Ladle into servingbowls and sprinkle on cheese.

7

Serves 6 .

Chili – Chef’S Recipe

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