Chili Chicken Casserole Recipe

RatingDifficultyBeginner

There is no one-size-fits-all answer to this question, as the ingredients and cooking methods for chili chicken casserole can vary depending on the region or culture where it is prepared. However, some of the most common ingredients in chili chicken casserole recipes include chicken, tomatoes, beans, onions, garlic, peppers, and spices.

Yields1 Serving
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
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 2 ea BROILER-FRYERS, CUTUP
 4 tb SOY SAUCE
 2 tb BUTTER
 6 tb TOMATO PUR'EE
 2 tb VEGETABLE OIL
 2 tb CHILI POWDER
 2 ea MEDIUM ONIONS, CHOPPED
 1 c MEDIUM DRY SHERRY
 1 1/2 ts POULTRY SEASONING


1

IN SEASONED FLOUR, DREDGE CHICKEN PIECES IN CASSEROLE.

2

BROWN CHICKEN INHEATED BUTTER AND OIL.

3

COMBINE REMAINING INGREDIENTS, STIRRING TO MIXWELL.

4

YOU MAY PREPARE IN ADVANCE TO THIS POINT AND STORE IN REFRIGERATE.

5

INCREASE BAKING TIME.

6

OVER CONTENTS OF CASSEROLE, POUR LIQUID MIXTURE.

7

COVER AND BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL CHICKEN IS TENDER.

8

SERVEWITH RICE AND OR CORN BREAD.

9

MAKES 4 SERVINGS.

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Ingredients

 2 ea BROILER-FRYERS, CUTUP
 4 tb SOY SAUCE
 2 tb BUTTER
 6 tb TOMATO PUR'EE
 2 tb VEGETABLE OIL
 2 tb CHILI POWDER
 2 ea MEDIUM ONIONS, CHOPPED
 1 c MEDIUM DRY SHERRY
 1 1/2 ts POULTRY SEASONING

Directions

1

IN SEASONED FLOUR, DREDGE CHICKEN PIECES IN CASSEROLE.

2

BROWN CHICKEN INHEATED BUTTER AND OIL.

3

COMBINE REMAINING INGREDIENTS, STIRRING TO MIXWELL.

4

YOU MAY PREPARE IN ADVANCE TO THIS POINT AND STORE IN REFRIGERATE.

5

INCREASE BAKING TIME.

6

OVER CONTENTS OF CASSEROLE, POUR LIQUID MIXTURE.

7

COVER AND BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL CHICKEN IS TENDER.

8

SERVEWITH RICE AND OR CORN BREAD.

9

MAKES 4 SERVINGS.

Chili Chicken Casserole Recipe

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