A simple trick for creating bite-sized chile rellenos as an appetizer is called "Chile Relleno Bites." Prior to serving, prepare ahead of time!
INGREDIENTS
6 cans mild chilies, chopped
3 shredded Jack cheese
2 eggs
1 ½ shredded sharp Cheddar cheese
2 Tbsp. milk
1 Tbsp. flour
INSTRUCTIONS
1
In a lightly greased 9-inch square pan, make layers of chilies and the cheeses, starting and ending with cheeses
2
Beat eggs, milk and flour together
3
Pour over layered ingredients and bake at 375
4
Cut into small squares and serve warm
5
These come out fairly flat and can be picked up with fingers
6
Makes 16
CategoryAppetizer
Ingredients
6 cans mild chilies, chopped
3 shredded Jack cheese
2 eggs
1 ½ shredded sharp Cheddar cheese
2 Tbsp. milk
1 Tbsp. flour
Directions
1
In a lightly greased 9-inch square pan, make layers of chilies and the cheeses, starting and ending with cheeses
2
Beat eggs, milk and flour together
3
Pour over layered ingredients and bake at 375
4
Cut into small squares and serve warm
5
These come out fairly flat and can be picked up with fingers
6
Makes 16
