Chilli-Cheese Appetizer Recipe

RatingDifficultyBeginner

The four ingredients for homemade chili cheese dip—chili, cheddar cheese, cream cheese, and salsa—can be prepared either on the stovetop or in a slow cooker.

Yields1 Serving
Prep Time2 minsCook Time8 minsTotal Time10 mins
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 1 box Pillsbury Ready-Crusts
 1 can chopped green chillies
 2 shredded cheese (I use the bag of shredded "Mexican" or "pizza" cheeses)


1

Place 1 pie crust on a pizza pan

2

Spread on cheeses

3

Evenly distribute green chillies on top of cheeses

4

Top with remaining pie crust

5

Seal edges of pie crusts with a fork and prick top pie crust generously

6

Sprinkle chili powder on top crust

7

Bake in preheated 450

8

Serve with salsa and sour cream

Ingredients

 1 box Pillsbury Ready-Crusts
 1 can chopped green chillies
 2 shredded cheese (I use the bag of shredded "Mexican" or "pizza" cheeses)

Directions

1

Place 1 pie crust on a pizza pan

2

Spread on cheeses

3

Evenly distribute green chillies on top of cheeses

4

Top with remaining pie crust

5

Seal edges of pie crusts with a fork and prick top pie crust generously

6

Sprinkle chili powder on top crust

7

Bake in preheated 450

8

Serve with salsa and sour cream

Chilli-Cheese Appetizer Recipe

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