The four ingredients for homemade chili cheese dip—chili, cheddar cheese, cream cheese, and salsa—can be prepared either on the stovetop or in a slow cooker.
Place 1 pie crust on a pizza pan
Spread on cheeses
Evenly distribute green chillies on top of cheeses
Top with remaining pie crust
Seal edges of pie crusts with a fork and prick top pie crust generously
Sprinkle chili powder on top crust
Bake in preheated 450
Serve with salsa and sour cream