Chinese five spice sauce is a sweet and savory sauce used in Chinese cooking. It is made with five spices: cinnamon, cloves, fennel seed, star anise, and Sichuan pepper. The sauce is used to add flavor to meats, vegetables, and rice dishes.
⅓ c TAMARI
2 ts MIRIN
1 tb GARLIC
2 ts CHINESE FIVE SPICE BLEND
2 tb LEMON JUICE
1
USE ON SEAFOOD, TEMPEH, TOFU OR VEGETABLES.
2
MIX ALL INGREDIENTS WELL.
3
SPREAD ON MEAT OR VEGETABLES AND GRILL.
Ingredients
⅓ c TAMARI
2 ts MIRIN
1 tb GARLIC
2 ts CHINESE FIVE SPICE BLEND
2 tb LEMON JUICE
Directions
1
USE ON SEAFOOD, TEMPEH, TOFU OR VEGETABLES.
2
MIX ALL INGREDIENTS WELL.
3
SPREAD ON MEAT OR VEGETABLES AND GRILL.
