Chinese five spice sauce is a sweet and savory sauce used in Chinese cooking. It is made with five spices: cinnamon, cloves, fennel seed, star anise, and Sichuan pepper. The sauce is used to add flavor to meats, vegetables, and rice dishes.
USE ON SEAFOOD, TEMPEH, TOFU OR VEGETABLES.
MIX ALL INGREDIENTS WELL.
SPREAD ON MEAT OR VEGETABLES AND GRILL.