There is no definitive answer to this question, as there are many different types of Chinese vegetables recipes. Some common ingredients used in these recipes include cabbage, bok choy, mushrooms, snow peas, and bean sprouts. Many of these recipes also call for the use of ginger, garlic, and soy sauce.
2 c Celery, sliced
⅓ c Bamboo shoots
1 c Onion, sliced
⅓ c Water chestnut
2 tb Peanut oil
2 tb Cornstarch
10 oz Chicken broth, can
1 tb Soy sauce
16 oz Bean sprout;can
cooked
1
In a skillet or wok, cook diagonally sliced celery and onion in oil tilltender.
2
Add remaining ingredients except rice.
3
Cook over low heat, stirringtill thickened.
4
Serve over rice with additional soy sauce.
Ingredients
2 c Celery, sliced
⅓ c Bamboo shoots
1 c Onion, sliced
⅓ c Water chestnut
2 tb Peanut oil
2 tb Cornstarch
10 oz Chicken broth, can
1 tb Soy sauce
16 oz Bean sprout;can
cooked
Directions
1
In a skillet or wok, cook diagonally sliced celery and onion in oil tilltender.
2
Add remaining ingredients except rice.
3
Cook over low heat, stirringtill thickened.
4
Serve over rice with additional soy sauce.
