There is no definitive answer to this question, as the recipe for chocolate balls (M_C-Tx) may vary depending on the specific ingredients and methods used. However, in general, chocolate balls (M_C-Tx) are small, round balls of chocolate that are coated in a variety of different toppings, such as nuts, sprinkles, or candy pieces.
Melt margarine in large container.
Stir in graham cracker crumbs, pecans,coconut, powdered sugar and vanilla; add peanut butter and mix well.
Rollinto walnut size balls and lay out on waxed paper.
Melt chocolate andparaffintogether over hotwater.
Using 2 teaspoons (or any method youprefer) dip each ball into mixture returning to waxed paper.
The balls willcool quickly.
Yield 6 dozen.
(I suggest leaving chocolate mixture over hotwater while dipping balls.
) .
Ingredients
Directions
Melt margarine in large container.
Stir in graham cracker crumbs, pecans,coconut, powdered sugar and vanilla; add peanut butter and mix well.
Rollinto walnut size balls and lay out on waxed paper.
Melt chocolate andparaffintogether over hotwater.
Using 2 teaspoons (or any method youprefer) dip each ball into mixture returning to waxed paper.
The balls willcool quickly.
Yield 6 dozen.
(I suggest leaving chocolate mixture over hotwater while dipping balls.
) .
