Print Options:

Chocolate Banana Coconut Cream Pie Recipe

Yields1 ServingPrep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins

?Chocolate Banana Coconut Cream Pie is a recipe that combines the flavors of chocolate, banana, and coconut in a creamy pie filling. The filling is made with a mixture of milk, cream, sugar, and eggs, and is flavored with cocoa powder, banana extract, and coconut extract. The pie crust is made with a combination of graham cracker crumbs and shredded coconut.

 1 deep dish pie crust
 2 squares semi-sweet chocolate
 1 Tbsp milk
 1 Tbsp butter or margarine
 2 bananas, sliced
 1 1/2 cup cold milk
 1 pkg (4 serving) vanilla flavor instant pudding
 1 1/2 cup shredded coconut
 1 1/2 cup frozen whipped topping, thawed
 coconut, toasted
1

Bake pie crust according to package directions. Cool. Microwave

2

chocolate, 1 Tbsp milk and butter in medium microwave safe bowl on

3

high for 1 to 1-1/2 minutes stirring every 30 seconds. Stir until

4

chocolate is completely melted. Spread evenly in pie crust. Arrange

5

banana slices over chocolate. Pour 1-1/2 cups milk into large

6

bowl. Add pudding mix; beat with wire whisk 2 minutes. Stir in

7

1-1/2 cups coconut. Spoon over banana slices in crust. Spread

8

whipped topping over pie. Sprinkle with toasted coconut. Refrigerate

9

4 hours or until set. Store in refrigerator. 8 servings.