?Chocolate Banana Coconut Cream Pie is a recipe that combines the flavors of chocolate, banana, and coconut in a creamy pie filling. The filling is made with a mixture of milk, cream, sugar, and eggs, and is flavored with cocoa powder, banana extract, and coconut extract. The pie crust is made with a combination of graham cracker crumbs and shredded coconut.
Bake pie crust according to package directions. Cool. Microwave
chocolate, 1 Tbsp milk and butter in medium microwave safe bowl on
high for 1 to 1-1/2 minutes stirring every 30 seconds. Stir until
chocolate is completely melted. Spread evenly in pie crust. Arrange
banana slices over chocolate. Pour 1-1/2 cups milk into large
bowl. Add pudding mix; beat with wire whisk 2 minutes. Stir in
1-1/2 cups coconut. Spoon over banana slices in crust. Spread
whipped topping over pie. Sprinkle with toasted coconut. Refrigerate
4 hours or until set. Store in refrigerator. 8 servings.