Chocolate buttercream frosting is a type of buttercream frosting that is made with chocolate. It is a rich and creamy frosting that is perfect for topping cakes and cupcakes.
Melt unsweetened chocolate.
Beat chocolate and butter together untilsmooth.
Continue beating and add 1 c sugar followed by 1 T milk, followedby more sugar and milk, until all sugar is blended in.
Use only enoughmilk to make it good consistency for spreading.
Beat in vanilla.
Spreadon cooled cake.
Makes about 1 1/2 cups frosting .
Ingredients
Directions
Melt unsweetened chocolate.
Beat chocolate and butter together untilsmooth.
Continue beating and add 1 c sugar followed by 1 T milk, followedby more sugar and milk, until all sugar is blended in.
Use only enoughmilk to make it good consistency for spreading.
Beat in vanilla.
Spreadon cooled cake.
Makes about 1 1/2 cups frosting .
