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Chocolate Chip Cake Recipe

Yields1 ServingPrep Time10 minsCook Time35 minsTotal Time45 mins

A chocolate chip cake is a cake that contains chocolate chips as one of its main ingredients. The cake can be made with either milk chocolate or dark chocolate chips, and may also include other ingredients such as nuts, frosting, and sprinkles.

 1 c BUTTER
 3 c ALL-PURPOSE FLOUR
 1 c SUGAR
 2 ts BAKING POWDER
 1 c PACKED BROWN SUGAR
 ½ ts SALT
 1 1/2 ts VANILLA
 1 c MILK
 3 x EGGS
 1 1/2 c MINI CHOCOLATE CHIPS (12oz.)
1

HEAT OVEN TO 350 DEG.

2

F.

3

GREASE ANF FLOUR A BUNDT PAN OR 9 X 13 BAKINGPAN.

4

IN A LARGE MIXER BOWL, CREAM BUTTER, SUGARS AND VANILLA UNTIL LIGHTAND FLUFFY.

5

ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.

6

COMBINE FLOUR, BAKING POWDER AND SALT; ADD ALTERNATELY WITH MILK TOCREAMED MIXTURE.

7

STIR IN MINI CHIPS.

8

POUR MIXTURE INTO PREPARED PAN.

9

BAKE AT 350 DEG F.

10

FOR 45 MINUTES IF USING A 9 X 13 PAN OR FOR 65MINUTES IF USING A BUNDT PAN.