There is no one recipe for chocolate cola cake. However, most recipes for chocolate cola cake will include some combination of chocolate cake mix, cola, and chocolate frosting.
HEAT OVEN TO 350 DEG F.
; GREASE A 9 X 13 PAN.
PREPARE CAKE MIX AS DIRECTEDON PACKAGE, USING 1 1/3 CUPS OF COLA IN PLACE OF WATER.
POUR PREPARED CAKEMIX INTO PAN.
BAKE FOR 30 MINUTES OR UNTIL WOODEN PICK INSERTED IN MIDDLECOMES OUT CLEAN.
INVERT CAKE ONTO WIRE RACK.
COOL COMPLETELY.
SLICE CAKETHROUGH MIDDLE WITH A BREAD KNIFE.
BEAT BUTTER IN A LARGE BOWL, AT MEDIUMSPEED UNTIL LIGHT AND FLUFFY.
GRADUALLY ADD CONFECTIONERS SUGAR ANDCHOCOLATE DRINK MIX.
ADD REMAINING 1/3 CUP COLA.
MIX WELL.
SPREAD HALF THEFROSTING ON CAKE.
PLACE REMAMING HALF OF CAKE ON TOP.
SPREAD REMAININGFROSTING OVER TOP.
MELT CHOCOLATE CHIPS IN SAUCE PAN OVER LOW HEAT AND DIPSTRAWBERRIES TO HALFWAY.
COOL IN REFRIGERATOR, THEN PLACE ONE ON EACHPIECE OF CAKE.
MAKES 12 SERVINGS.
Ingredients
Directions
HEAT OVEN TO 350 DEG F.
; GREASE A 9 X 13 PAN.
PREPARE CAKE MIX AS DIRECTEDON PACKAGE, USING 1 1/3 CUPS OF COLA IN PLACE OF WATER.
POUR PREPARED CAKEMIX INTO PAN.
BAKE FOR 30 MINUTES OR UNTIL WOODEN PICK INSERTED IN MIDDLECOMES OUT CLEAN.
INVERT CAKE ONTO WIRE RACK.
COOL COMPLETELY.
SLICE CAKETHROUGH MIDDLE WITH A BREAD KNIFE.
BEAT BUTTER IN A LARGE BOWL, AT MEDIUMSPEED UNTIL LIGHT AND FLUFFY.
GRADUALLY ADD CONFECTIONERS SUGAR ANDCHOCOLATE DRINK MIX.
ADD REMAINING 1/3 CUP COLA.
MIX WELL.
SPREAD HALF THEFROSTING ON CAKE.
PLACE REMAMING HALF OF CAKE ON TOP.
SPREAD REMAININGFROSTING OVER TOP.
MELT CHOCOLATE CHIPS IN SAUCE PAN OVER LOW HEAT AND DIPSTRAWBERRIES TO HALFWAY.
COOL IN REFRIGERATOR, THEN PLACE ONE ON EACHPIECE OF CAKE.
MAKES 12 SERVINGS.
