Chocolate fudge is a type of fudge that is made with chocolate. It is usually made by combining chocolate, sugar, and milk, and then heating the mixture until it thickens.
IN A LARGE SAUCEPAN (6 TO 8 QTS.
) PLACE THE MILK, SUGAR AND BUTTER.
STIRWELL THEN PLACE PAN OVER MEDIUM HEAT AND COOK UNTIL JUST BELOW THE SOFTBALLSTAGE ON A CANDY THERMOMETER (2380F.
).
DON'T STIR WHILE COOKING.
REMOVEFROM HEAT AND STIR IN CHOCOLATE CHIPS AND MARSHMALLOW CREAM QUICKLY ASTHIS FUDGE SETS VERY FAST.
POUR INTO A 9 X 13 BUTTERED PAN AND CHILLFOR AT LEAST 3 HOURS BEFORE CUTTING.