A Chocolate Toffee Bars Recipe is a type of dessert that typically consists of a chocolate crust or base, a toffee or caramel layer, and a chocolate top or glaze.
MIX 1/4 CUP BROWN SUGAR AND BUTTER; STIR IN 1/2 CUP FLOURAND 1/4 TEASPOONBAKING POWDER UNTIL CRUMBLY.
PRESS FIRMLY INTO 8 X 8 X 2 MICROWAVABLEDISH.
MICROWAVE FOR 4 TO 6 MINUTES AT 50% POWER.
MIXTURE WILL LOOK ALMOSTDRY.
LET STAND FOR 5 MINUTES UNCOVERED.
MIX EGG, 1/2 CUP BROWN SUGAR, 1TABLESPOON FLOUR, 1/2 TEASPOON BAKING POWDER,VANILLA AND SALT.
STIR INCHOCOLATE CHIPS.
SPREAD OVER COOKED LAYER.
MICROWAVE FOR 7 TO 10 MINUTESON 50% POWER.
TOP WILL START TO LOSE GLOSSINESS.
(DO NOT OVER COOK).
COVERLOOSELY AND LET STAND FOR 5 MINUTES.
UNCOVER AND COOL COMPLETELY.
DRIZZLEWITH GLAZE.
REFRIGERATE FOR 30 MINUTES.
CUT INTO 2 X 1 1/4 BARS.
REFRIGERATE ANY BARS THAT REMAIN.
CHOCOLATE GLAZE; MICROWAVE 1 TABLESPOONCOCOA, 1 TABLESPOON BUTTER AND 1 TABLESPOON WATER IN A 2 CUP MEASURE.
MICROWAVE ON FULL POWER FOR 20 TO 30 SECONDS.
MIX IN 1/2 CUP POWDEREDSUGAR.
UNTIL SMOOTH.
NOTE: CONVENTIONAL OVEN INSTRUCTIONS HEAT OVENTO 350 F.
USE UNGREASED PAN 8 X 8 X 2 INCHES.
OMIT 1/2 t BAKING POWDER INCRUMBLY MIXTURE.
BAKE MIXTURE FOR 10 MINUTES.
SPREAD WITH CHOCOLATE MIX.
BAKE FOR 15 MINUTES OR TILL GOLDEN BROWN.
FOR GLAZE, MIX COCOA, MARGARINEAND BOILING WATER IN A SAUCE PAN.
COOK OVER LOW HEAT UNTIL THICK AND SMOOTH; REMOVE FROM HEAT.
BEAT IN POWDERED SUGAR UNTIL SMOOTH.
Ingredients
Directions
MIX 1/4 CUP BROWN SUGAR AND BUTTER; STIR IN 1/2 CUP FLOURAND 1/4 TEASPOONBAKING POWDER UNTIL CRUMBLY.
PRESS FIRMLY INTO 8 X 8 X 2 MICROWAVABLEDISH.
MICROWAVE FOR 4 TO 6 MINUTES AT 50% POWER.
MIXTURE WILL LOOK ALMOSTDRY.
LET STAND FOR 5 MINUTES UNCOVERED.
MIX EGG, 1/2 CUP BROWN SUGAR, 1TABLESPOON FLOUR, 1/2 TEASPOON BAKING POWDER,VANILLA AND SALT.
STIR INCHOCOLATE CHIPS.
SPREAD OVER COOKED LAYER.
MICROWAVE FOR 7 TO 10 MINUTESON 50% POWER.
TOP WILL START TO LOSE GLOSSINESS.
(DO NOT OVER COOK).
COVERLOOSELY AND LET STAND FOR 5 MINUTES.
UNCOVER AND COOL COMPLETELY.
DRIZZLEWITH GLAZE.
REFRIGERATE FOR 30 MINUTES.
CUT INTO 2 X 1 1/4 BARS.
REFRIGERATE ANY BARS THAT REMAIN.
CHOCOLATE GLAZE; MICROWAVE 1 TABLESPOONCOCOA, 1 TABLESPOON BUTTER AND 1 TABLESPOON WATER IN A 2 CUP MEASURE.
MICROWAVE ON FULL POWER FOR 20 TO 30 SECONDS.
MIX IN 1/2 CUP POWDEREDSUGAR.
UNTIL SMOOTH.
NOTE: CONVENTIONAL OVEN INSTRUCTIONS HEAT OVENTO 350 F.
USE UNGREASED PAN 8 X 8 X 2 INCHES.
OMIT 1/2 t BAKING POWDER INCRUMBLY MIXTURE.
BAKE MIXTURE FOR 10 MINUTES.
SPREAD WITH CHOCOLATE MIX.
BAKE FOR 15 MINUTES OR TILL GOLDEN BROWN.
FOR GLAZE, MIX COCOA, MARGARINEAND BOILING WATER IN A SAUCE PAN.
COOK OVER LOW HEAT UNTIL THICK AND SMOOTH; REMOVE FROM HEAT.
BEAT IN POWDERED SUGAR UNTIL SMOOTH.
