?There isn't a single recipe for chorizo, as the sausage can be made from a variety of different meats, spices, and seasonings. However, most chorizo recipes will include pork, paprika, garlic, and other spices.
Grind all the pork butts thru a 1/4" grinding plate and place into a mixer. Add all the ingredients and mix well until all the spices are evenly distributed. Chorizo is to be stuffed into a 40-42 MM hog casing. Place on smoke sticks and let dry in cooler overnight. This particular sausage takes much longer to dry than most others.