It is a chowder recipe that includes potatoes, corn, and bacon.
PER SERVING:116 Cal.
, 8g Pro.
, 17g Carbo.
, 3g fat, 2mg chol.
, 477 SodiumIn a samll saucepan bring broth and broccoli to boil.
Reduce heat; coverand simmer for 5 minutes.
Do not drain.
Set aside.
In a large saucepancook mushrooms andonions in margarine till tender.
Stirin flour, salt, and pepper.
Add milk all at once.
Cook and stir tillbubbly.
Cook and stir 1 minute more.
Stir in broccoli with broth, corn,and pimiento; heat through.
BETTER HOMES AND GARDENS .
Ingredients
Directions
PER SERVING:116 Cal.
, 8g Pro.
, 17g Carbo.
, 3g fat, 2mg chol.
, 477 SodiumIn a samll saucepan bring broth and broccoli to boil.
Reduce heat; coverand simmer for 5 minutes.
Do not drain.
Set aside.
In a large saucepancook mushrooms andonions in margarine till tender.
Stirin flour, salt, and pepper.
Add milk all at once.
Cook and stir tillbubbly.
Cook and stir 1 minute more.
Stir in broccoli with broth, corn,and pimiento; heat through.
BETTER HOMES AND GARDENS .
