Christmas Punch Recipe

RatingDifficultyIntermediate

There are many different types of Christmas punch recipes. Some popular punch recipes include eggnog punch, gingerbread punch, and cranberry punch.

Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
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 16 c WATER
 2 c FRESH ORANGE JUICE
 16 c SUGAR
 1 c FRESH LEMON JUICE
 8 qt STRAWBERRIES, W/O SUGAR
 8 qt CLUB SODA
 4 c PEACH NECTAR
 3 qt CLUB SODA, FROZEN IN CUBES


1

BOIL SUGAR AND WATER FOR 5 MINUTES OR UNTIL A SUGAR SYRUP FORMS.

2

COOL ANDSET ASIDE.

3

(YOU MAY OR MAY NOT USE ALL OR ANY OF THIS SYRUP DEPENDING ONHOW SWEET YOU WANT YOUR PUNCH.

4

) PUT 3 QUARTS OF CLUB SODA IN A ICE CUBETRAYS AND FREEZE.

5

POUR PEACH NECTAR, ORANGE JUICE AND LEMON JUICE INTO THELARGEST MIXING BOWL YOU HAVE.

6

AS YOU STIR BEGIN ADDING SYRUP UNTIL YOU GETA STRONG SWEET/SOUR FLAVOR.

7

YOU MUST HAVE THIS BASE IN ORDER FOR THE MIXTO STAND UP TO BEING CUT WITH THE CLUB SODA.

8

WHEN IT IS STRONG ENOUGH ANDYET CARRIES A LIGHT LEMON FLAVOR STOP ADDING SYRUP.

9

POUR INTO CONTAINERSAND REFRIGERATE.

10

AT PARTY TIME POUR ONE QUART INTO THE PUNCH BOWL AND CUTWITH 1 1/2 TO 2 BOTTLES OF CLUB SODA.

11

ADD A GENEROUS AMOUNT OF FROZEN SODACUBES.

12

FLOAT ABOUT 2 QUARTS OF BERRIES IN THE PUNCH FOR DECORATION.

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Ingredients

 16 c WATER
 2 c FRESH ORANGE JUICE
 16 c SUGAR
 1 c FRESH LEMON JUICE
 8 qt STRAWBERRIES, W/O SUGAR
 8 qt CLUB SODA
 4 c PEACH NECTAR
 3 qt CLUB SODA, FROZEN IN CUBES

Directions

1

BOIL SUGAR AND WATER FOR 5 MINUTES OR UNTIL A SUGAR SYRUP FORMS.

2

COOL ANDSET ASIDE.

3

(YOU MAY OR MAY NOT USE ALL OR ANY OF THIS SYRUP DEPENDING ONHOW SWEET YOU WANT YOUR PUNCH.

4

) PUT 3 QUARTS OF CLUB SODA IN A ICE CUBETRAYS AND FREEZE.

5

POUR PEACH NECTAR, ORANGE JUICE AND LEMON JUICE INTO THELARGEST MIXING BOWL YOU HAVE.

6

AS YOU STIR BEGIN ADDING SYRUP UNTIL YOU GETA STRONG SWEET/SOUR FLAVOR.

7

YOU MUST HAVE THIS BASE IN ORDER FOR THE MIXTO STAND UP TO BEING CUT WITH THE CLUB SODA.

8

WHEN IT IS STRONG ENOUGH ANDYET CARRIES A LIGHT LEMON FLAVOR STOP ADDING SYRUP.

9

POUR INTO CONTAINERSAND REFRIGERATE.

10

AT PARTY TIME POUR ONE QUART INTO THE PUNCH BOWL AND CUTWITH 1 1/2 TO 2 BOTTLES OF CLUB SODA.

11

ADD A GENEROUS AMOUNT OF FROZEN SODACUBES.

12

FLOAT ABOUT 2 QUARTS OF BERRIES IN THE PUNCH FOR DECORATION.

Christmas Punch Recipe

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