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Cima Alla Genovese Ii (Salsa Verde) Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

?A traditional Italian salsa verde recipe that is typically made with parsley, garlic, anchovies, capers, and olive oil.

 3 tb Oil, olive, extra-virgin
 1 c Oil, olive, extra-virgin
 ½ c Shallot **
 4 ea Anchovy, fillets **
 ½ c Vinegar, red wine
  Salt (to taste)
  Pepper (to taste)
 2 ea Peppers, red bell, roasted
  -- or
 1 c Pimientos, canned **
 1 md Onion, red (1 cup) **
 2 ea Celery, stalks **
 1 c Parsley, italian **
 2 lg Eggs, hard cooked **
 Finely chopped
1

For Salsa Verde:Heat 3 tablespoons of olive oil in a medium skillet. In the hot oil, saute shallots and anchovies, stirring until shallots are softened, 2 to 3 minutes. Cool.In bowl, combine 1 cup olive oil, wine vinegar and salt and pepper to taste. Add shallot-anchovy mixture and remaining ingredients. Stir well, adjust seasoning and set aside.Source: New York's Master Chefs, Bon Appetit Magazine