Cincinnati chili is a unique type of chili that is typically served over spaghetti or hot dogs. It is often topped with shredded cheese, onions, and beans.
IN A LARGE POT, OVER MEDIUM HEAT, COOK THE GROUND BEEF, ONIONS AND GARLIC.
COOK UNTIL GROUND BEEF IS JUST BROWNED AND ONIONS ARE TENDER.
STIR TOSEPARATE MEAT.
SPOON OFF FAT.
STIR IN CHILI POWDER, CINNAMON AND CLOVES.
COOK FOR TWO MINUTES.
STIR IN V8 JUICE.
HEAT TO BOILING, REDUCE HEAT TOLOW AND SIMMER FOR 30 MINUTES, WITH POT COVERED.
STIR IN BEANS.
COVER AND SIMMER FOR 15 MINUTES, STIRRING OCCASIONALLY.
SERVE OVER SPAGHETTI IF DESIRED OR SERVE ALONE.
Ingredients
Directions
IN A LARGE POT, OVER MEDIUM HEAT, COOK THE GROUND BEEF, ONIONS AND GARLIC.
COOK UNTIL GROUND BEEF IS JUST BROWNED AND ONIONS ARE TENDER.
STIR TOSEPARATE MEAT.
SPOON OFF FAT.
STIR IN CHILI POWDER, CINNAMON AND CLOVES.
COOK FOR TWO MINUTES.
STIR IN V8 JUICE.
HEAT TO BOILING, REDUCE HEAT TOLOW AND SIMMER FOR 30 MINUTES, WITH POT COVERED.
STIR IN BEANS.
COVER AND SIMMER FOR 15 MINUTES, STIRRING OCCASIONALLY.
SERVE OVER SPAGHETTI IF DESIRED OR SERVE ALONE.
