Name: Cincinnati Chili Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 lb GROUND BEEF; ⅛ ts GROUND CLOVES; 2 c CHOPPED ONION; 4 c V8 VEGGIE JUICE, NO SALT; 2 ea CLOVES OF GARLIC; 2 cn KIDNEY BEANS (16 OZ EACH); 2 ts CHILI POWDER; 1 x HOT COOKED SPAGHETTI, OPTION; ¼ ts CINNAMON

RatingDifficultyIntermediate

Cincinnati chili is a unique type of chili that is typically served over spaghetti or hot dogs. It is often topped with shredded cheese, onions, and beans.

Yields1 Serving

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

1 1/2 lb GROUND BEEF

⅛ ts GROUND CLOVES

2 c CHOPPED ONION

4 c V8 VEGGIE JUICE, NO SALT

2 ea CLOVES OF GARLIC

2 cn KIDNEY BEANS (16 OZ EACH)

2 ts CHILI POWDER

1 x HOT COOKED SPAGHETTI, OPTION

¼ ts CINNAMON

IN A LARGE POT, OVER MEDIUM HEAT, COOK THE GROUND BEEF, ONIONS AND GARLIC.

COOK UNTIL GROUND BEEF IS JUST BROWNED AND ONIONS ARE TENDER.

STIR TOSEPARATE MEAT.

SPOON OFF FAT.

STIR IN CHILI POWDER, CINNAMON AND CLOVES.

COOK FOR TWO MINUTES.

STIR IN V8 JUICE.

HEAT TO BOILING, REDUCE HEAT TOLOW AND SIMMER FOR 30 MINUTES, WITH POT COVERED.

STIR IN BEANS.

COVER AND SIMMER FOR 15 MINUTES, STIRRING OCCASIONALLY.

SERVE OVER SPAGHETTI IF DESIRED OR SERVE ALONE.

CategoryWildCuisineAmericanTags#pleasant

Ingredients