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Cincinnati Chili Recipe

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Cincinnati chili is a unique type of chili that is typically served over spaghetti or hot dogs. It is often topped with shredded cheese, onions, and beans.

 1 1/2 lb GROUND BEEF
 ⅛ ts GROUND CLOVES
 2 c CHOPPED ONION
 4 c V8 VEGGIE JUICE, NO SALT
 2 ea CLOVES OF GARLIC
 2 cn KIDNEY BEANS (16 OZ EACH)
 2 ts CHILI POWDER
 1 x HOT COOKED SPAGHETTI, OPTION
 ¼ ts CINNAMON
1

IN A LARGE POT, OVER MEDIUM HEAT, COOK THE GROUND BEEF, ONIONS AND GARLIC.

2

COOK UNTIL GROUND BEEF IS JUST BROWNED AND ONIONS ARE TENDER.

3

STIR TOSEPARATE MEAT.

4

SPOON OFF FAT.

5

STIR IN CHILI POWDER, CINNAMON AND CLOVES.

6

COOK FOR TWO MINUTES.

7

STIR IN V8 JUICE.

8

HEAT TO BOILING, REDUCE HEAT TOLOW AND SIMMER FOR 30 MINUTES, WITH POT COVERED.

9

STIR IN BEANS.

10

COVER AND SIMMER FOR 15 MINUTES, STIRRING OCCASIONALLY.

11

SERVE OVER SPAGHETTI IF DESIRED OR SERVE ALONE.