There are many recipes for cinnamon bread, but they all generally follow the same basic idea: a yeasted bread dough is flavoured with cinnamon and sugar, then baked until golden brown.
INGREDIENTS FOR FILLINGIN A LARGE BOWL DISSOLVE YEAST IN WARM (110 DEG F.
) WATER.
ADD MILK, OIL,1/2 CUP SUGAR, SALT, EGGS AND OATS.
STIR IN ENOUGH FLOUR TO MAKE A STIFFDOUGH.
REMOVE FROM BOWL AND KNEAD ON A FLOURED SURFACE UNTIL DOUGH ISSATINY AND SMOOTH, ABOUT TEN MINUTES.
PLACE IN A GREASED BOWL, TURNING TOCOAT TOP, COVER AND LET RISE IN A WARM PLACE UNTIL DOUBLED IN BULK.
PUNCHDOWN AND DIVIDE INTO 3 EQUAL PARTS.
COMBINE BUTTER, SUGAR AND CINNAMON.
ROLL DOUGH INTO A RECTANGLE AND SPREAD WITH ONE-THIRD CINNAMON MIXTURE.
ROLL UP TO FORM A LOAF, SEALING ENDS.
PLACE SEAM SIDE DOWN IN GREASED BREADPAN.
REPEAT WITH OTHER DOUGH PIECES.
COVER AND LET RISE FOR ABOUT 1 HOUROR UNTIL DOUBLED IN BULK.
BAKE AT 375 DEG F.
FOR ABOUT 1 HOUR OR UNTILGOLDEN IN COLOR.
Ingredients
Directions
INGREDIENTS FOR FILLINGIN A LARGE BOWL DISSOLVE YEAST IN WARM (110 DEG F.
) WATER.
ADD MILK, OIL,1/2 CUP SUGAR, SALT, EGGS AND OATS.
STIR IN ENOUGH FLOUR TO MAKE A STIFFDOUGH.
REMOVE FROM BOWL AND KNEAD ON A FLOURED SURFACE UNTIL DOUGH ISSATINY AND SMOOTH, ABOUT TEN MINUTES.
PLACE IN A GREASED BOWL, TURNING TOCOAT TOP, COVER AND LET RISE IN A WARM PLACE UNTIL DOUBLED IN BULK.
PUNCHDOWN AND DIVIDE INTO 3 EQUAL PARTS.
COMBINE BUTTER, SUGAR AND CINNAMON.
ROLL DOUGH INTO A RECTANGLE AND SPREAD WITH ONE-THIRD CINNAMON MIXTURE.
ROLL UP TO FORM A LOAF, SEALING ENDS.
PLACE SEAM SIDE DOWN IN GREASED BREADPAN.
REPEAT WITH OTHER DOUGH PIECES.
COVER AND LET RISE FOR ABOUT 1 HOUROR UNTIL DOUBLED IN BULK.
BAKE AT 375 DEG F.
FOR ABOUT 1 HOUR OR UNTILGOLDEN IN COLOR.
